Food System Sustainability

ā‚¬73,00
1 ir noliktavā

Catherine Esnouf

312 psl.

2013 m.

Kietas virŔelis

Svītrkods: 9781107036468

This book brings together the key conclusions and insights from the duALIne project, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

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