Smokehouse Handbook

€22,00
2 ir noliktavā

Jake Levin

200 psl.

2019 m.

Kietas viršelis

Svītrkods: 9781635860115

A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables.

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