Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

ā‚¬21,99
2 ir noliktavā

Philip Hasheider

224 psl.

2019 m.

MinkŔtas virŔelis

Svītrkods: 9781558329874

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and huntersā€”with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

Skatīt informāciju