Microbial Food Safety

€46,80
1 ir noliktavā

Charlene Wolf-Hall

198 psl.

2017 m.

Minkštas viršelis

Svītrkods: 9781780644813

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety.

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