Taste of England

This beautifully illustrated book includes 30 classic English dishes, paying homage to this time-honoured cuisine. Shropshire Pea and Mint Soup; Asparagus with Hollandaise Sauce; fine rib of beef and free-range chicken, roasted to juicy perfection; Jam Roly Poly and Fruit Trifle ¬ø the collection focuses on the best of England¬øs ingredients and its favourite recipes. The step-by-step, fully-illustrated recipes are easy to follow and include nutritional guidance for the health-conscious. Cook¬øs tips are dotted about to provide extra inspiration and advice. Dishes such as the Full English Breakfast, Steak and Kidney Pudding and Bakewell Tart are as ubiquitous as the Union Jack or Somerset cider, and this collection uses the authentic, traditional recipes handed down through generations of home cooks.