Food and Wine Pairing

€65,95
2 ir noliktavā

Robert J. Harrington

336 psl.

2007 m.

Minkštas viršelis

Svītrkods: 9780471794073

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.

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