Food and Wine Pairing

ā‚¬65,95
2 ir noliktavā

Robert J. Harrington

336 psl.

2007 m.

MinkŔtas virŔelis

Svītrkods: 9780471794073

Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.

Skatīt informāciju