Gastronomy of Italy

€37,00
7 noliktavā, gatavs nosūtīšanai

Anna Del Conte

496 psl.

2013 m.

Kietas viršelis

Svītrkods: 9781862059580

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

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