Gastronomy of Italy
RegulÄrÄ cena
ā¬37,00
Vienības cena
/
Nav pieejams
Gastronomy of Italy ā the seminal work on Italian food, first published in the 1990s ā is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
Gastronomy of Italy