Complete Book of Butchering, Smoking, Curing, and Sausage Making

€18,99
2 ir noliktavā

Philip Hasheider

272 psl.

2018 m.

Minkštas viršelis

Svītrkods: 9780760354490

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.

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