Food in Time and Place

ā‚¬44,00
1 ir noliktavā

Paul Freedman

424 psl.

2014 m.

MinkŔtas virŔelis

Svītrkods: 9780520283589

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.

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