Frozen Desserts

ā‚¬63,00
2 ir noliktavā

Francisco Migoya

448 psl.

2008 m.

Kietas virŔelis

Svītrkods: 9780470118665

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs.

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