Homemade Yogurt & Kefir

ā‚¬16,99
2 ir noliktavā

Gianaclis Caldwell

224 psl.

2020 m.

MinkŔtas virŔelis

Svītrkods: 9781635861099

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

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