Masters of American Cookery

ā‚¬27,99
1 ir noliktavā

Betty Fussell

277 psl.

2006 m.

MinkŔtas virŔelis

Svītrkods: 9780803269200

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.

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