McCance and Widdowson's The Composition of Foods

ā‚¬61,50
2 ir noliktavā

Quadram Institute Bioscience

644 psl.

2014 m.

MinkŔtas virŔelis

Svītrkods: 9781849736367

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.

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