McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

ā‚¬47,00
22 noliktavā, gatavs nosūtīŔanai

Harold McGee

896 psl.

2004 m.

Kietas virŔelis

Svītrkods: 9780340831496

A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.

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