Science of Sugar Confectionery

ā‚¬30,99
2 ir noliktavā

William P. Edwards

240 psl.

2018 m.

MinkŔtas virŔelis

Svītrkods: 9781788011334

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industryā€™s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

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