Slow Dough: Real Bread

€27,00
2 ir noliktavā

Chris Young

176 psl.

2016 m.

Kietas viršelis

Svītrkods: 9781848997370

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.

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