Tartine Book No. 3

ā‚¬26,99
8 noliktavā, gatavs nosūtīŔanai

Chad Robertson

304 psl.

2013 m.

Kietas virŔelis

Svītrkods: 9781452114309

Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

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